Functional Food Allied Academies Conferences

Functional Food

Functional foods include those that provide additional health benefits beyond their normal nutritional value. Some varieties include vitamins or other added ingredients that are meant to improve health.

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Sponsors/Exhibitors/Advertising Sara Langford [email protected] +44 203 769 1778
Enquiry Sara Langford [email protected] +44 203 769 1778
Program Coordinator Sara Langford [email protected] +44 203 769 1778

Conference Highlights

Food Science Nutrition Food Technology Food Chemistry Food Poisoning Food Preservation Microorganisms in Food Prebiotics and Probiotics food Nutritional science Food-borne illness and Allergies Functional Food Nutraceuticals Food Addiction and Eating Disorder Sports Nutrition and Kinesiology Pregnancy Nutrition Bio-Chemistry Food processing and Technology Enzymology Food Quality Control Food Toxicology Food Fraud Pediatric and Children Nutrition Food Engineering Diet Control, Malnutrition and Obesity Food Economics and Agriculture Case Studies Advanced Food Research Agriculture and Sustainable Agricultural Practices Public Health

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Supporting Journals

Journal of Food Microbiology

Journal of Food Science and Nutrition

Journal of Food Technology and Preservation

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All accepted abstracts will be published in respective Allied Academies Journals.

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Functional Food

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