The primary audience for Food Technology 2023 will be nutritionists, dietitians, clinical nutritionists, scientists, presidents, founders, chief executive officers, business delegates, young researchers, and experts from universities, businesses, and research labs. This event will provide an excellent forum for sharing knowledge about the most recent advancements in food technology and nutrition research. Conferences on food technology and nutrition are given priority in the ongoing research being done around the world to maintain health security, which eventually pays attention to open up an opportunity.
Why Attend?
The Food Technology 2023 Conference has firmly established itself as a leader in academia, business, and industry. All attendees of the Food Technology Conference have excellent opportunities to publish their research findings, exchange and share expertise, and network with other experts from across the world. A keynote speech, an oral presentation, a poster presentation, workshops, a symposium, and special sessions are all included in the Food Technology Conference. Food Technology and Nutrition intends to have a wide network of experts from diverse life science fields from across the world to talk about the most recent findings and the present problems in the industry.
Food Technology Congress was created with the goal of offering the participants a creative, thorough review of current trends and the potential future of food technology and nutrition. I have a positive feeling that Food Technology 2023 will act as a catalyst for bringing scientists from different disciplines together under one roof. It would foster the development of fresh concepts and speed up their socially beneficial uses.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
