Dr. Ancuta Nartea has completed her PhD at the age of 30 years from Polytechnic University of Marche, Italy. She is the post-doctoral fellowship of Polytechnic University of Marche, Italy. She has over 8 publications that have been cited over 20 times, and her publication H-index is 3.
Vegetable by-products from industrial processes as functional ingredients for food and beverage formulation
All accepted abstracts will be published in respective Allied Academies Journals.
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