Food Technology 2023 | Paris | France | Allied Conferences | Meetings

Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academies Conferences

Theme

Upcoming Trends and Sustainable Practices in Food Science, Nutrition and Food Technology

- Food Technology 2023

Welcome Message

With great pleasure Allied Academies invites you to the 10th International Conference on Food Science, Nutrition & Food Technology” scheduled during March 20-22, 2023, in Paris, France. Food Technology 2023 will assemble Researchers, Food Technologists, Food Scientists, Specialists, Professors, Analysts, Business Delegates, Scientists, and Researchers across the globe under one roof. Food technology 2023 will be a Global discussion event on the topics of current advances and improvements in the field of Food Science, Nutrition, and Food Technology. You can meet and connect with the greatest minds, leaders, and experts in the field of Food Technology.

Allied Academies Group is an internationally renowned medical peer-review publisher and conference organizer. Speakers and Delegates participating in the event will be provided with an International Accredited Certificate.

Food Technology 2023 includes Scintillating presentations, Amazing Workshops, and exhibitions by some of the most Prestigious Companies and Brands. You will have a fantabulous 3 days filled which will also help you to grow your network and brand.

Our conference is happening in the most breathtakingly beautiful place in the world Paris”. Paris the capital city of France is also regarded as the City of Light. It is located on the Seine River which divides the city. Many tourists visit Paris and have been fascinated by its status of being one of the most appealing, glamorous, and romantic of all the cities. You can visit this splendid city and attend our conference with your family and friends

We look forward to seeing you all in Paris!

With great pleasure Allied Academies invites you to the 10th International Conference on Food Science, Nutrition & Food Technology” scheduled during March 20-22, 2023, in Paris, France. Food Technology 2023 will assemble Researchers, Food Technologists, Food Scientists, Specialists, Professors, Analysts, Business Delegates, Scientists, and Researchers across the globe under one roof. Food technology 2023 will be a Global discussion event on the topics of current advances and improvements in the field of Food Science, Nutrition and Food Technology. You can meet and connect with the greatest minds, leaders, and experts in the field of Food Technology.

We look forward to seeing you all in Paris!

About Conference

Food Technology 2023 aims to bring together Nutritionists, Dieticians, Clinical Nutritionists, Scientists, and Presidents, Founders, CEO’s, Business delegates, young researchers and experts from universities, companies and research labs. We aim to provide an ambient and high-octane atmosphere to share insights and to have productive discussions on the current challenges faced by the food technology industry as a whole and also on the potential solutions that can help tackle these challenges.

Our conference will provide experts and youngsters with a great Platform to share their researches and interests and to also make a mark on the world stage. Keynote Speakers and Plenary Speakers will be sharing with us their current works, the challenges they faced and also their experiences as a whole. Food Technology 2023 conference focuses on the generous exchange of knowledge between the experts and participants to promote the scientific discoveries ant talents.

Why Attend?

Food Technology 2023 is the most preferred congress by universities, industries, and business firms. Food Technology congress provides a great opportunity for the attendees to publish their research and results. It also helps them to exchange their knowledge and network with fellow researchers from around the globe.

Food Technology 2023 congress includes Keynote speeches, Oral presentations, Poster presentations, Workshops, Symposiums and special sessions for the Supporting organizations and associations.

And most importantly it is happening in the most wonderful city of Paris. The city’s greatest hidden treasure is its own people. The people are very honest, sincere, warm, and welcoming. This is the thing that inspires the travellers the most. The most prominent sight in Paris is definitely the Eiffel Tower. It is, therefore, an excellent place that has directed itself in order to keep its conventional techniques and meaning of its history.

Food Technology 2023 will definitely be the best platform to connect with the top experts from the world and to also discuss the growing trends in the field of Food Technology in various parts of the globe.

We assure you will have a wonderful and fulfilling experience at our Congress!

Scientific Sessions

Session 1: Food Science

Food science is a multidisciplinary field that incorporates chemistry, biochemistry, nutrition, microbiology and engineering to provide one with a scientific knowledge to solve real-world problems related to the many facets of the food system. The foundation of the discipline lies in understanding the chemistry of food components such as proteins, carbohydrates, fats and water and the reactions they undergo during processing and storage.

Associated Conferences

Associated Associations

British Nutrition Foundation | International Union of Nutritional Sciences | Federation of African Nutrition Societies | International Confederation of Dietetic Associations | International Council for Control of Iodine Deficiency Disorders | International Nutritional Anemia Consultative Group | World Obesity Federation |International Zinc Nutrition Consultative Group | The Micronutrient Forum | European Association for the Study of the Liver

Associated Journals

Associated Societies

Session 2: Nutrition

Nutrition 2023 focuses on how people can use their dietary choices to reduce the risk of illness, what happens if someone consumes too much or too little of a supplement, and how tolerances operate. Supplements provide nourishment. The majority of supplements are made up of proteins, carbohydrates, fats, nutrients, minerals, fibre, and water. People are at an increased risk of developing certain diseases if they don't consume the correct balance of supplements in their diet.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 3: Food Technology

Food technology 2023 covers selecting, distributing, producing, handling, conserving, packing, and using obtained food items. To improve the safety, sustenance, healthiness, and accessibility of food, food analyzers and technologists use logical disciplines such as science, designing, microbiological science, and nutrition.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 4: Food Chemistry

Food chemistry is the study of chemical processes that include the exchange of all naturally occurring and non-biological food components. The food's substance reaction steers clear of microbial growth, food deterioration, and contamination.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 5: Food Poisoning

Food poisoning, often known as foodborne illness, is a condition brought on by consuming tainted food. The most well-known causes of food poisoning are infectious organisms, including bacteria, diseases, and parasites, or their toxins. Any time food is handled or produced, poisonous life forms or their toxins have the potential to degrade it. In the unlikely event that food is handled improperly or cooked, tainting can also occur at home. Food contamination symptoms, which might appear right away after consuming contaminated food, typically include nausea, regurgitation, or the flu. The majority of the time, food contamination is mild and goes away on its own.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 6: Food Preservation

The purpose of food packaging and preservation is to protect food products from harmful effects and damage, to retain the food, and to give customers wholesome nuances. Food preservation is the primary driver behind food handling and is at the heart of food science and innovation. Food protection is primarily used to prevent unethical farming practises, provide value-added goods, and provide dietary variety.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 7: Microorganisms in food

Food sources are rarely sterile and often contain natural organic compounds. They transport a diverse population of microbes derived from the typical micro greenery of sources. From harvest to preparation to consumption, microorganisms poison the food. A food tiny greenery mainly depends on the type of microorganism, the characteristics of the food, contamination, and the circumstances of handling and capacity. Microorganisms, parasites, protozoa, green growth, and diseases are among the microbial communities that are connected to different types of food.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 8: Prebiotics and Probiotics in food

Prebiotics is a dyspepsia ingredient found in food that contains tiny living organisms that help the body's beneficial microorganisms flourish. Probiotics are a type of food that contains helpful microorganisms that nourish the human microbiota and improve digestion. These are excellent microbes, but prebiotics are what help probiotics develop.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 9: Nutritional Science

Nutritional science fundamentally manages the impact of food parts on human digestion, while dietetics will in general apply the study of sustenance for the counteraction and treatment of illness and the advancement of wellbeing. It intends to educate and empower people about nutrition. The main goal of nutrition research is to influence people's eating habits by reducing the production, availability, or cost of food. The role of nutrition and health specialists is to continue educating the public about the benefits of food and its constituents, particularly food sources and beverages that are related to their top health concerns, such as heart health, wellbeing, weight, and disease.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 10: Food-borne illness and allergies

Foodborne illness, also known as food contamination, is a disease brought on by ingesting food contaminated with pathogenic or tainted microorganisms. It's possible that it occurred as a result of unsightly and dirty utensils, food that came from dangerous sources, and food that was served at an unsuitable temperature.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 11: Functional foods

Functional foods include those that provide additional health benefits beyond their normal nutritional value. Some varieties include vitamins or other added ingredients that are meant to improve health.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 12: Nutraceuticals

The term "nutraceuticals" refers to anything obtained from food sources that has additional clinical advantages in addition to the basic nutrient value contained in food. They might be thought of as non-specific, everyday medications that are used to promote overall success, manage symptoms, and stabilise threatening systems. Nutraceuticals are products derived from food sources that are intended to provide extra medical benefits, in addition to the vital dietary benefit included in food components for the benefit of everyone.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 13: Food addiction and eating disorder

Complete nutrition is essential for people who are struggling with food addiction (which are well off in sugar, fat, and furthermore salt). Food addiction will cause mental chemical reactions that inspire feelings of brilliance and satisfaction. This response, which is recognised as a similar cerebrum reward focus, has been found to be virtually identical to a dependent person's response to their drug of choice.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 14: Sports Nutrition and Kinesiology

The right diet makes sure that the body receives an adequate number of supplements, which are necessary to carry out the necessary tasks and maintain our body in a solid, stable condition. While Sports Nutrition is reportedly more perplexing. The Sports Diet is exceptionally designed for everyone, regardless of their eating habits, preparation, goals, or level of weight training.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 15: Pregnancy Nutrition

Consistently consuming more calories is necessary to maintain a healthy pregnancy cycle. These calories have to come from a healthy diet that includes protein, organic foods, veggies, whole grains, sweets, and fats. held to the lowest reach. Eating during pregnancy is linked to bad mental health, a healthy birth weight, and lessens the risk of missing babies. Excellent Pregnancy Nutrition is known to help with coping with emotional episodes and may also help with work and transportation.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 16: Biochemistry

The majority of food chemistry research focuses on changes in the composition, physical characteristics, and functional qualities of food products as they are prepared and consumed. In light of modern science and organic chemistry, it has made only little progress during the past few years. The substance sections of food components and additional chemicals are where recent advancements in natural and food chemistry are mostly focused.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 17: Food Processing and Technology

Food processing is the collection of several methods and techniques used to transform raw materials (from plant or animal sources) into semi-finished goods or edible products. Food technology provides knowledge on science and innovation and develops potential skills for selecting, storing, protecting, managing, packing, and distributing safe, nourishing, healthful, enticing, as well as affordable, beneficial food sources for consumers.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 18: Enzymology

The study of enzymes deals with a specific collection of proteins known as compounds. The development, enhancement, transformation, and endurance of the life form depend on these proteins' ability to speed up specific substance reactions in a natural environment. The living thing suffers severe effects from the absence, accumulation, or dysfunction of a catalyst, some of which manifest as metabolic problems.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 19: Food-Quality Control

All food manufacturers should be extremely concerned about the quality of the food supply. Government and state offices place restrictions on quality control and assurance that are defined by guidelines, methodologies, or standards.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 20: Food Nanotechnology and Toxicology

In order to increase crop yields, nanotechnologies may improve the efficacy of pesticides and compost. It may be possible to also work on cultivating yield by delivering food through the nanostructure of plants and animals. One important field of science is food toxicology. Uncontrolled impurities, whether they be organic or inorganic, can result in food poisoning and a few food-borne illnesses, which can have a bad influence on health and generate financial difficulties.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 21: Food Fraud

The definition of food fraud is defined as the false certification of goods. Bundling occurs when food is sold using a method of deliberate demonstration carried out for financial gain, which includes misleading food items by introducing dangerous fixes.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 22: Paediatric and Child Nutrition

A child's development and the advancement of their minds and bodies to reach their full potential depend on proper nourishment. Paediatric nutrition combines dietary improvement, care, and nutrition to support children's development, such as changes in organ function. Paediatric nutrition will help to reduce persistent illness and uncontrollable infection. Due to poor feeding practises, children will become unwell, which will increase the death rate among children.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 23: Food Engineering

The application of food science is covered by the multidisciplinary field of "food engineering," which is connected to "food manufacturing." The main goal of food engineering is to advance efficient modern handling in the transformation of raw materials, such as plant or animal sources, into consumable structures. This includes bundling, stockpiling, and circulation.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 24: Diet control, Malnutrition and Obesity

Malnutrition is a condition in which the body's functioning are compromised and the body's composition alters as a result of improper or insufficient absorption of vital nutrients. Malnutrition has been linked to obesity as well as a lower body mass index. According to definitions, obesity is a paradoxical form of malnutrition that, while consuming large amounts of calories, is linked to a deficiency in specific micronutrients. Essential micronutrient deficiency or equilibrium can have a substantial impact on everyday functioning, mental and emotional health, as well as physical health. Further weight gain or the emergence of additional metabolic illnesses can both be attributed to food deficiencies.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 25: Food Economics and Agriculture

Food Economics is a rapidly growing industry because food has expanded into a very large, obvious, and never-ending space. The increase in each produce contributes to economic growth. To improve work and to reduce actual work, we can use hereditarily altered seeds that have higher immunogenic qualities and furthermore yield bigger produce, improving the amount and quality of food that is delivered.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 26: Case Studies

Case studies are accurate reports of particular clinical cases and patient clinical histories. Food science contextual analyses refer to the commodities and import examination report of food goods from retailer to purchaser. Monitoring the inquiry of patients with food allergies, food sensitivities, and food borne illnesses won't be difficult.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 27: Advanced Food Research

The current progress in nutrition and food science recognises the potential connection between food and nutrition science, which eventually unites impressive and logical development in a variety of nutrition and food sciences. Scientists work to advance healthy eating habits, their sustainability, and ways to identify challenges in emerging nations through creative and logical progressions.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 28: Agriculture and Sustainable Agricultural Practices

The wide term "agriculture" refers to everything involved in cultivating plants and rearing animals to produce goods that humans can use and enjoy as food. Agriculture, which also covers plant science, encompasses plant science as well as farming, which is cultivating the land and producing livestock. Sustainable resource management is becoming more and more important. Agricultural products are in high demand, which is likewise rising quickly. Because of its close interconnections to the global economy, human societies, and biodiversity, agriculture is one of the most crucial areas for conservation worldwide.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Session 29: Public Health

Predicting disease, preserving life, and advancing human prosperity through designed experiments and instructed decisions of society, affiliations, open and private, organizations, and individuals is the study and specialty of public health. Food that has been prepared to provide a greater quantity of wellbeing supplements in more than one kind or type is referred to as health food. Health food is also improved in other ways to provide a person with all of the necessary supplements in excess.

Associated Conferences

Associated Associations

Associated Journals

Associated Societies

Market Analysis

Over the course of the past twenty years, growth in worldwide nutrition 2023 supplements has seen a wonderful spike. This has enabled the new players to move into the business areas and to bring about solutions for the current problems and challenges faced by the Food industry.

The food innovation platform varies drastically worldwide. Throughout 2021 the standard growth in the industry was over $250.43 billion. The worldwide market for yeast products came around $5.8 billion. In 2022, this market grew to $9.2 billion, with a compound yearly development rate (CAGR) of 7.9% from 2013 to 2021. The worldwide market of probiotic fixings, supplements, and sustenance came to almost $23.1 billion and a development of $36.7 billion is expected.

The Global nutritional analysis market size was valued at an average of USD 5.4 billion in 2021 and is projected to reach USD 7.9 billion by 2026, recording a CAGR of 8.3% during the particular forecast period. This market is strongly driven by shifting consumer preferences, rising health awareness’s, the growing millennial population, and an increase in income among the consumers.

The convergence of the major industry trends is giving rise to new some opportunities for the key players in the industry. The changing lifestyles and high prevalence of chronic diseases are the major key factors driving the demand for the nutritional analysis.

The Rapid industrialization and urbanization:

The market for nutrition analysis in some emerging economies is being linked to rapid industrialization and booming food trade with Europe and North America, high proportion of the population that consumption of food & beverages that utilize the better quality water and growing regulatory focus on protecting consumer well-being. An increase in industrialization in regions such as the Asia Pacific and Africa has increased awareness among people related to food contamination. This, in turn, has resulted in implementation of numerous food safety acts, which are the key opportunity for the food nutrition analysis market.

North American nutritional analysis market has been growing gradually due to the cases of foodborne disease outbreaks. The nutritional analysis market is witnessing dynamic growth due to increasing concerns related to how food is being processed, fermented, brined and brewed, which requires proper lab testing.

North American market is primarily driven by the growth in the US and Canadian markets. The growth in these countries can be attributed to a high stringency of food safety regulations and several sample tests conducted in correspondence to food production and trade.

Key Market Players:

The Key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Thermo Fisher Scientific (US), Bureau Vieritas (France), ALS (Australia), Mérieux NutriSciences (US), AsureQuality (New Zealand), TÜV Nord Group (Germany), Food Lab, Inc. (US), Compu-Food Analysis (US), NutriData (US), Certified Laboratories (US), Premier Analytical Services (UK), Microbac Laboratories (US).

Challenges in Global Nutritional Food Market:

Absence of nutritional labeling regulations in several countries as well as lack of food control infrastructure and resources in developing countries is expected to obstruct the market growth. The lack of harmonization of food nutritional labeling regulations and time-consuming testing methods are projected to challenge the food market in the forecast period of 2022-2029.